RESTAURANT & BAR
Our new, locally renowned award winning chef Cheryl Badham prepares freshly cooked meals using the finest ingredients, sourced locally in Pembrokeshire.
“Born and raised in Saundersfoot I have been a chef for the last 15 years. I had my first professional experience working in the Mulberry restaurant in Saundersfoot where I worked my way up to the position of sous chef, a position I have held for near a decade. I have a passion for all things local and I try to source all my ingredients within Pembrokeshire…
We have such a beautiful county which we live in and the produce that comes from within is something that should be cherished.
I am a family orientated person so working as the Head Chef for the Woodridge Hotel is something that relates to me. The owners are family focused and I believe their future aspirations are intertwined with my own personal goals and ambitions.
Working as executive chef will allow me to fully realise different techniques and dishes that I wish to offer to the general public. I am excited with the opportunity that has been afforded to me and I believe that the future will be bright for the Woodridge Hotel.
I cannot wait to showcase my culinary skills at this new level and invite everyone to come try the food that I am now serving here in Lok and Jenny’s new establishment. Looking forward to seeing you all, Cheryl Badham.”
Our restaurant serves very highly rated breakfasts (included in the room rate) as well as lunchtime snacks and evening meals ranging from from salads and sandwiches to steaks, fish, homemade pies and pasta dishes and of course vegetarian and children’s options. There is a choice of 3 roast lunches on Sundays.
We have a large bar with guest ales and choices of wine, beers and spirits as well as a large range of soft drinks.
The bar opens out onto a large lawned beer garden with eating areas and children’s play area.
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We are a sister restaurant to the nearby, award-winning Dragon Palace Chinese restaurant.